Big Batch - Spice Potpourri Recipe

Submitted by Maggie

I make potpourri to put in canning jars with a strand of lights. I do these all year. I took a large (13 gal) trash bag and put in the following:about 30 very small pine cones, 5 oranges sliced and dried, 5 apples sliced and dried, 1 pkg of Juniper branches,(broken up into small pieces) ceder shavings (used for gerbil bedding) 1 full container each of ground cinnamon, ginger, and cloves, then sprinkled 1 small bottle of apple spice oil over all. Close the bag tightly for a few weeks, shaking daily. Done!